Fixings:
variety fresh vegetables (discretionary)
8 ounces cream cheddar, diminished
2 cup (8 oz.) destroyed cheddar
1 envelope onion soup blend
1 cup slashed green onions
1 jug (3 ounces) bacon bits
16 ounces acrid cream
crackers
System:
Preheat oven to 400°f. In a blending vessel, blend together cream cheddar and sour cream. Fold in destroyed cheddar, bacon bits, onion soup and green onions blend.
Put into a 2-quart bread dish. Cover and baked in oven for 24 to 29 minutes or until bubbly and hot. To serve, put in center of platter and encompass with fresh vegetables and crackers.
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