worldcook Baked Crab Rangoon yammmmmmmmmm

1 little green onion 

1/8 tsp garlic salt 

1/8 tsp Worcestershire sauce 

4 oz crab imitation 

14 wonton wrappers 

3 oz cheese cream 

Cut up the crab and blend it in with garlic salt, worcestershire sauce, and cream cheese and green onion  (i would microwave the cheese for regarding forty seconds to soften)

Spoon into  wontons. 

Prepare at 425 F for 8-10 minutes or until brown golden 

thank youuu