Worldcook Loaded Mashed Potatoes recipe Yummy

Fixings:

1 (8 ounce) bundle cream cheddar 

6 cups prepared pureed potatoes

2 teaspoons parsley chips 

1 teaspoon salt and garlic

1/2 container milk 

1 cup sour cream

1/2 lb bacon, cooked and disintegrated 

1 cup destroyed cheddar cheese

System:

Heat oven to 350°. 

Blend initial six fixings in blender on medium velocity until smooth and creamy. 

Spoon into a greased 9x13-inch container or casserole dish and sprinkle with bacon and cheddar. 

Cover with paper and baked for 30 minutes