Fixings:
8 mugs finely chopped cabbage (approx. 1 head)
1/4 mug destroyed carrot (1 medium carrot)
2 1/2 tablespoons lemon juice
1/2 tablespoons white vinegar
2 tablespoons minced onion
1/8 teaspoon pepper
1/2 mug mayonnaise
1/4 mug buttermilk
1/2 teaspoon salt
1/3 mug sugar
1/4 mug milk
System:
1. Be certain cabbage and carrots are slashed into fine pieces (a bit greater than rice)
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in great vessel. Beat until smooth
3. Add cabbage, carrots, and onions. Blend well.
4. Cover and refrigerate for no less than 2 hours.
8 mugs finely chopped cabbage (approx. 1 head)
1/4 mug destroyed carrot (1 medium carrot)
2 1/2 tablespoons lemon juice
1/2 tablespoons white vinegar
2 tablespoons minced onion
1/8 teaspoon pepper
1/2 mug mayonnaise
1/4 mug buttermilk
1/2 teaspoon salt
1/3 mug sugar
1/4 mug milk
System:
1. Be certain cabbage and carrots are slashed into fine pieces (a bit greater than rice)
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in great vessel. Beat until smooth
3. Add cabbage, carrots, and onions. Blend well.
4. Cover and refrigerate for no less than 2 hours.
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