worldcook Chicken and Noodles yammmmmmmmmmm

Components:

 boneless skinless chicken breasts 4 (I used frozen)

 cream of chicken soup 2 cans

one stick of butter

2 15 oz cans chicken broth

frozen egg noodles. 24 oz.

Bearings : 

soup, Cook chicken, And butter, and broth in crock-pot on low for 5-6 hours.

Take chicken out and shred.

Put chicken back in; addition noodles and cook on low for Two hours . Stir repeatedly  while cooking.

Thank you