Fixings:
1 tablespoon grated parmesan
1 spoonful flour gluten free
Pinch of salt
2 zucchini
Pepper
1 egg
System:
1. Blend the grated zucchini,gluten free flour, egg, parmesan cheese and mix great until you get uniform mixture.
2. Structure the mixture into balls. -Get a baking sheet and cover with parchment paper, cook at a temperature of 220 degrees for twenty minutes.