Fixings:
15. oz. can whole kernel corn, drained.
1 C. uncooked elbow macaroni.
8 oz. Velveeta cheese, cubed.
15 oz. can cream corn.
1/2 C. butter, cubed.
1/2 tsp. pepper.
1/2 tsp. salt.
System:
1. Place all the fixings in a 4 liter crock pot and blend to consolidate.
2. Turn the crock pot on high and cook for 45 minutes, mix the mixture.
3. Cover and cook on high for 30 more minutes. Mix well.
4. Cut the temp. to low and cook for 1 30 minutes, or until macaroni simmer.
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