A cup 1/2 olive oil
8 bone-in, skin-on chicken thighs
1 to 2 tablespoons of honey
One lemon, juiced
1 tablespoon coarse mustard
ground pepper and Coarse salt
In a vase, throw chicken thighs with oil and lemon juice; season with salt and pepper one hour
Preheat kitchen appliance to 375 degrees. Roast chicken, skin side down, in an oil roasting pan, twenty to twenty five minutes;
flip and roast ten minutes.
Blend together grainy mustard and honey and season with salt and pepper
Brush glaze onto chicken and broil five minutes
0 Comments