1 can full kernel corn, drained
1 can creamed corn
1 C. entire milk
one stick butter, melt
2 eggs beaten
4 heaping T. all purpose flour
sugar 2 T.
1/4 C. diced green pepper
1/2 C. rip cheddar cheese
1/4 tsp each one salt and pepper
Combining all fixings and pour into a lubricated casserole dish. Bake at 350 degrees for one 60 minutes. 20 min.
0 Comments