Worldcook Browned Rice Recipe yammmmmmm

Fixings: 

3 mugs cooked white rice (day old or extra rice works best!) 

1 mug solidified peas and carrots (defrosted)

2 eggs, marginally beaten 

1 little onion, cleaved 

2 tsp minced garlic 

1/4 mug soy sauce 

3 tbs sesame oil 

Bearings: 

1. On medium high hotness, warm the oil in a vast skillet or wok. 

2. Include the peas/carrots blend, onion and garlic. 

3. Stirfry until delicate. 

4. Bring down the hotness to medium low and push the mixture off to one side, then spill your eggs on the opposite side of skillet and panfry until mixed. 

5. Presently gather the rice and soy sauce and mix all into a single unit well. 

6. Panfry until completely warmed!