Fixings:
4 tablespoons of liquefied margarine
8 ounces solidified broccoli
4 ounces destroyed cheddar
1/2 teaspoon prepared salt
4 boneless skinless chicken bosoms
1 container of Campbell's Cheddar Cheese Soup
1 mug milk
1/2 mugs Ritz Crackers (one sleeve)
Directions:
Preheat your stove to 350 degrees. Make container of cheddar soup mix as showed by group course (one holder of soup mix to one jug of milk). Spot chicken bosoms in a planning dish. Season with arranged salt. Spill 3/4 of the masterminded soup over the chicken breasts. Add broccoli to chicken that has been secured with the cheddar soup. Melt spread and join with Ritz saltines, sprinkle buttered wafers over the broccoli. Incorporate remaining soup mix, and get ready for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in shade). Right when chicken has been casted out from grill sprinkle with devastated cheddar.
4 tablespoons of liquefied margarine
8 ounces solidified broccoli
4 ounces destroyed cheddar
1/2 teaspoon prepared salt
4 boneless skinless chicken bosoms
1 container of Campbell's Cheddar Cheese Soup
1 mug milk
1/2 mugs Ritz Crackers (one sleeve)
Directions:
Preheat your stove to 350 degrees. Make container of cheddar soup mix as showed by group course (one holder of soup mix to one jug of milk). Spot chicken bosoms in a planning dish. Season with arranged salt. Spill 3/4 of the masterminded soup over the chicken breasts. Add broccoli to chicken that has been secured with the cheddar soup. Melt spread and join with Ritz saltines, sprinkle buttered wafers over the broccoli. Incorporate remaining soup mix, and get ready for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in shade). Right when chicken has been casted out from grill sprinkle with devastated cheddar.
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