Components:
1 chocolate graham cracker pie crust
1 Cool Whip (12-16 ounce)
1 package cream cheese (8 ounce)
8 bars candy
carmel 1/4 cup
Bearings :
Crush seven of the candy bars. Combining Cool candy bars , cream cheese and Whip . Mix thoroughly . Place mix in cracker graham crust. Crush remaining candy bars and use for topping.Chill until firm 25-30 minutes.
thank you